Kid Shelleen's Charcoal House & Saloon Online Ordering Menu

1801 W 14th St.
Wilmington, DE 19806

10:00 AM - 2:29 PM
2:30 PM - Midnight

97% of 687 customers recommended

CURBSIDE GUESTS ARE NOT PERMITTED TO ENTER BUILDING VALID ID REQUIRED TO PICK UP ALCOHOLIC BEVERAGES ALL GRATUITIES GO TO OUR VALUED STAFF WHEN YOU ARRIVE, PLEASE STAY IN YOUR CAR. IF YOU DON'T SEE ONE OF US OUTSIDE, PLEASE CALL 658-4600 FOR ASSISTANCE. THANK YOU!

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BRUNCH - SOUPS, SHAREABLES, & SALADS

*Available 11 a.m. to 2:30 pm Saturday* *Available 10 a.m. to 2:30 pm Sunday*

Chicken Corn Chowder

House-Made Chili

Shelleen's Nachos

Served with cheddar jack cheese, vine-ripe tomatoes, scallions, black olives, jalapeños, pico de gallo, sour cream.

Choose your quantity and style. No mix and match. Style choices: buffalo (hot or mild), bourbon BBQ, or apple habanero

Served with Lancaster bacon, smoked paprika oil, and fresh chives.

Served with romaine lettuce, house made croutons, and parmesan cheese.

BRUNCH - ENTRÉES

*Available 11 a.m. to 2:30 pm Saturday* *Available 10 a.m. to 2:30 pm Sunday*

Honey Brandy Cured Salmon

mixed green salad, sliced onion, cherry tomato, capers, diced egg, white balsamic dressing

Short Rib Western Omelette

braised short rib, diced jalapeños, onion, peppers, pepper jack cheese, salsa verde

Veggie Breakfast Bowl

mixed charred greens, roasted butternut squash, peppers, onions, home fried, poached eggs, choron sauce

Build Your Own Omelette

Served with your choice of cheese and fillings, toast, and home fries.

Two Egg Breakfast

Served with two eggs any style, toast, home fries, and your choice of breakfast meat.

Served with Canadian bacon, poached eggs, Hollandaise, English muffin, and home fries.

Served with a grilled flat iron steak, two eggs any style, and home fries.

Eggs Chesapeake

Served with a Shelleen's signature crab cake, sourdough, poached eggs, Choron sauce, and home fries.

Fried Chicken & Waffle

Served with maple syrup and scallions.

Belgian Waffle & Fresh Berries

A malted milk batter waffle with fresh whipped cream and your choice of breakfast meat.

Gunslinger Breakfast

Served with choice of french toast or pancakes, two eggs any style, bacon, sausage links, and home fries.

The Cowboy Bowl

Pulled pork, chipotle tomato-cheese sauce, poached eggs, pico de gallo, and home fries.

BRUNCH - BURGERS & SANDWICHES

*Available 11 a.m. to 2:30 pm Saturday* *Available 10 a.m. to 2:30 pm Sunday* All of our hamburgers are made from fresh ground chuck with special house seasoning and served on a LeBus roll with a dill pickle and your choice of side.

Our Famous Charcoal-Grilled Burger

Build your own with your choice of toppings and cheeses.

Served with avocado, pea shoots, bibb lettuce, and tomato-chili pepper jam.

Black Bean Burger

Served with pineapple salsa, bibb lettuce, vine-ripe tomatoes, habanero-pickled onions.

Beyond Veggie patty with vegan mayo, bibb lettuce, vine-ripe tomatoes, and red onion.

Herb-Roasted Turkey Club

Served with Lancaster bacon, green leaf lettuce, vine-ripe tomatoes, and mayonnaise on your choice of toasted bread.

Served with Lancaster bacon, green leaf lettuce, and vine-ripe tomatoes on LeBus multigrain bread.

BRUNCH - SIDES

*Available 11 a.m. to 2:30 pm Saturday* *Available 10 a.m. to 2:30 pm Sunday*

Mixed Vegetables

Homemade Potato Chips

Sweet Potato Fries

Steamed Broccoli

Fried Pickles & Sport Peppers

Green Beans with Cherry Tomatoes

SHAREABLES

Served with Lancaster bacon, smoked paprika oil, and fresh chives.

Guacamole & Chips

Served with spiced pepitas, queso fresco, jalapeños, corn tortillas.

Choose your quantity and style. No mix and match. Style choices: buffalo (hot or mild), bourbon BBQ, Texas Heat Dry Rub, or Bourbon Bacon Maple. Instruct bleu cheese or ranch dressing on the side

Served with Lancaster bacon, scallions, cheddar jack cheese, and queso.

Shelleen's Nachos

Served with cheddar jack cheese, vine-ripe tomatoes, scallions, black olives, jalapeños, pico de gallo, sour cream

Ahi Tuna Ceviche

Lime, cilantro, avocado, tomatoes, jalapeños, and corn tortilla chips.

Scallop Sliders

3 sliders with pan-seared U10 scallops, lemon-mustard aioli, pickled pepper relish, cilantro

SOUPS

French Onion Au Gratin

Served with Swiss cheese and provolone cheese.

Chicken Corn Chowder

House-Made Chili

Chicken Tortilla Soup

SALADS

Served with romaine lettuce, house made croutons, and parmesan cheese.

Chili Lime Shrimp Salad

Grape tomatoes, black beans, avocado, queso fresco, spiced pepitas, romaine, and habanero lime dressing.

Southwestern Chicken

Served with romaine lettuce, fried chicken, cheddar jack cheese, vine-ripe tomatoes, jicama, pickled onions, black beans, hard-boiled eggs, crispy tortillas, and honey-chipotle dressing.

Norma's Harvest Salad

arugula, butternut squash, cranberries, red onion, spiced pecans, goat cheese, apples, cherry-cranberry dressing

LARGE PLATES

Char-Grilled 8 oz Flat Iron Steak

with garlic butter sauce, green beans & cherry tomatoes, fries

Atlantic Salmon

grilled, broiled or blackened salmon, mixed vegetables, lemon caper butter

Shelleen's Signature Crabcake

Jumbo lump crab, horseradish-mustard slaw, fries

Chipotle Chicken Quesadilla

Served with braised chipotle chicken, cheddar jack cheese, pico de gallo, sour cream, lettuce, and avocado salsa verde.

Blackened House-Blended Beef & Chorizo Meatloaf

bleu cheese mashed potatoes, green beans & tomatoes, gravy, crispy shallots

Flat Iron Oscar

jumbo lump crab, asparagus, wasabi mashed potatoes, citrus hollandaise (instruct temp for flat iron steak)

Fettuccine Bolognese

Traditional meat sauce, garlic bread, herbed parmesan

TACOS

Tijuana Steak Tacos

Served with grilled jalapeños, fried onions, cilantro-onion relish, salsa verde, and corn tortillas.

SANDWICHES

All sandwiches are served with your choice of side.

Build Your Own Philly Cheesesteak

Herb-Roasted Turkey Club

Served with Lancaster bacon, green leaf lettuce, vine-ripe tomatoes, and mayonnaise on your choice of toasted bread.

Served with Lancaster bacon, green leaf lettuce, and vine-ripe tomatoes, lime-cilantro aioli on multi-grain bread.

Build Your Own Chicken Cheesesteak

Chicken Salad BLT

Served with Lancaster bacon, green leaf lettuce, and vine-ripe tomatoes on toasted ciabatta bread.

Buffalo Chicken Breast

Served with green leaf lettuce and bleu cheese dressing on a LeBus roll.

Build Your Own Charcoal-Grilled Chicken Breast

Lemon, ginger, and rosemary marinated chicken and your choice of toppings and cheese.

BUILD YOUR OWN BURGER

BYO Turkey Burger

BYO Black Bean Burger

BYO Beyond Vegan Burger

served on vegan roll

CHAR-GRILLED BURGERS

Voted 'Best of Delaware' '13, '14, '15, '16, '17, '18, '19, and '20! All of our hamburgers are made from fresh ground chuck with special house seasoning and served on a LeBus roll with a dill pickle and your choice of side.

Our Famous Charcoal-Grilled Burger

Build your own with your choice of toppings and cheeses.

10 oz. burger with Lancaster bacon, sweet pickled Vidalia onions, Wisconsin cheddar cheese, vine-ripe tomatoes, and bibb lettuce.

6 oz. burger with brie cheese, vine-ripe tomatoes, local Kennett mushrooms, and bibb lettuce.

10 oz. burger with fried onion rings, Lancaster bacon, barbecue sauce, Wisconsin cheddar cheese, green leaf lettuce, and vine-ripe tomatoes.

Beyond Veggie patty, vegan pretzel roll, vegan mayo, lettuce, tomato, red onion

Served with avocado, pea shoots, bibb lettuce, and tomato-chili pepper jam.

Black Bean Burger

Served with pineapple salsa, habanero-pickled onions, bibb lettuce, vine-ripe tomatoes.

6 oz. burger with avocado, pea shoots, bibb lettuce, vine-ripe tomatoes, cheddar jack cheese, and Thousand Island dressing.

Salsiccia di Finocchio

10oz beef patty, ground Italian sausage, spinach, mozzarella, roasted red peppers, pesto aioli, le bus roll, parmesan-herb fries

SIDES

Mixed Vegetables

Brussels Sprouts with Bacon

Homemade Potato Chips

Homemade Mashed Potatoes

Sweet Potato Fries

Fresh Steamed Broccoli

Fried Pickles & Sport Peppers

Green Beans with Cherry Tomatoes

CHILDREN'S MENU

Served with one side.

Kid's Hot DIggity Dog

New England-style bun.

Macaroni & Cheese

Add a cut up hot dog for $1.

Chicken Fingers

Cheese Quesadillas

Griddled flour tortilla.

With tomato soup or choice of one side.

SIDE SAUCES

Side Honey Chipotle

Side Bleu Cheese

Side Honey Mustard

Side Chili Garlic Aioli

Side Sour Cream

Side Buffalo Sauce

MIXED DRINKS

Please instruct mixers; Some mixers subject to an upcharge.

SPECIALTY COCKTAILS

Tito’s Handmade Vodka, fresh-squeezed lime, ginger beer

Batch American Mule (Serves 4)

Jameson Irish Whiskey, fresh-squeezed lime, ginger beer

Batch Irish Mule (Serves 4)

Served with Patron Reposado Tequila, fresh-squeezed lime, ginger beer

Batch Mexican Mule (Serves 4)

HHG Old Fashioned

Buffalo Trace Straight Bourbon, muddled orange & Amarena cherry, Bitterman's orange bitters.

Batch HHG Old Fashioned (Serves 4)

Bulleit Straight Bourbon, Sweet Vermouth, Angostura bitters Choose Up or On the Rocks.

Batch Manhatttan (Serves 4)

Kid’s Signature Margarita

Casa Noble Crystal Tequila, Patron Citronage, fresh squeezed lime, agave, on the rocks with a salted rim.

Batch Margarita (Serves 4)

Pineapple Jalapeño Lemonade

Stateside vodka, muddled jalapeños, pineapple juice, fresh-squeezed lemonade.

Batch Pineapple Jalapeño Lemonade (Serves 4)

Aperol, prosecco, club soda, on the rocks.

Batch Aperol Spritz (Serves 4)

Buffalo Trace bourbon, fresh-squeezed lemon, honey, a dash of tabasco, on the rocks.

Batch Honey Badger (Serves 4)

The Oaxaca [wɑːˈhɑː.kɑ]

Inspired by traditional mole--chili pepper-infused tequila, mezcal, chocolate, cinnamon, thyme, cloves, peanut, bitters, on the rocks.

Sazerac straight rye whiskey, absinthe rinse, sugar, Peychaud’s bitters, angostura bitters, over ice, lemon twist.

Keep Ya Head Up

Beefeater Gin, St. Germaine, blackberry simple syrup, fresh-squeezed lemon, club soda, over ice.

Batch Keep Ya Head Up (Serves 4)

Featuring Deep Eddy vodka.

Batch Orange Crush (Serves 4)

Deep Eddy Orange, Tropical Red Bull, champagne, habanero simple syrup

Batch Young Bull (Serves 4)

Blackberry Mimosa

Batch Blackberry Mimosa (Serves 4)

Deep Eddy Orange, Wycliff Brut, orange juice, triple sec, Blue Moon, over ice.

Batch LIT-mosa (Serves 4)

Kid's Bloody Mary

House-made bloody mary mix, vodka.

Batch Tito’s Bloody Mary (Serves 4)

BOTTLES OF WINE

Pinot Noir, Domaine Bousquet Reserve, ’18 Mendoza, Argentina

Pinot Noir, Cambria “Clone 4“, ’14 California

Merlot, Sagelands ’15 Columbia Valley, Washington

Zinfandel, Jamieson Ranch “Whiplash” ’18 Lodi, CA

Tempranillo, Paso A Paso ’16 Spain

Malbec, ’17 Tomero, Mendoza, Argentina

Cabernet Sauvignon, Casa del Bosque, '18 Raple Valley, Chile

Syrah, Saint Cosme ’17 Côtes du Rhône, France

Red Blend, Renegade, Ancient Peaks ’17 Paso Robles CA

Red Blend, Daou “Pessimist” ’17 Paso Robles, CA

Petite Sirah, Oak Ridge “Old Soul” ’16 Lodi, CA

Cabernet Sauvignon, Ravel & Stitch ’17 Central Coast, CA

Cabernet Sauvignon, HHG Private Label ’12 France

Rosé, Jean Luc Colombo Cape Bleue ’18 France

Moscato, Elmo Pio ’12 Italy

Riesling, Milbrandt ’18 Washington

Sauvignon Blanc, Ponga ’19 New Zealand

Sauvignon Blanc, Peju, ’18 Napa Valley, CA

Pinot Grigio, Zenato, ’17 Italy

Chardonnay, HHG Private Label ’12 California

Chardonnay (Unoaked), Tormaresca, ’18 Italy

Chardonnay Macon, Alain Normand ’18 France

Chardonnay Bouchaine Estate, ’16 Napa Valley, CA

BOTTLES/CANS* BEER

Allagash Black Belgian Style Stout, ME 7.5%

Amstel Light Lager, Netherlands 3.5%

Anchor Steam, CA 4.9% abv

Bell’s Two Hearted Ale IPA, MI 7% abv

Brooklyn Lager, NY 5.2% abv

Bud Light, Missouri 4.2% abv

Budweiser, Missouri 5% abv

Coors Light, Colorado 4.2% abv

*Cape May Crushin’ It Orange IPA, NJ 8%

Corona Light, Mexico 4.5% abv

Corona, Mexico 4.6% abv

Crispin Cider (gluten free), CA 5% abv

Dogfish Head 60 Minute IPA, DE 6%

Dogfish Head 90 Minute IPA, DE 9%

*Dogfish Head SeaQuench Ale Sour, DE 4.9%

Dos Equis, Mexico 4.5% abv

Evil Genius Purple Monkey Dishwasher Choc-PB Porter, PA 6.7%

Flying Dog The Truth Imperial IPA, MD 8.7%

Founders Marvelroast Coffee Blonde Ale, MI 8%

Heineken 0.0, Holland Non-Alcoholic

Heineken, Holland 5% abv

Hoegaarden, Belgium 4.9% abv

*Lagunitas Daytime Fractional IPA, CA 4%

*Left Hand Milk Stout Nitro, CO 6%

Michelob Ultra, Missouri 4.2% abv

Miller High Life, Wisconsin 4.7% abv

Miller Lite, Wisconsin 4.2% abv

*Mispillion River Not Today Satan IPA, DE 7.3%

Modelo Especial, Mexico 4.4%

New Castle Brown Ale, England, 4.7% abv

Omission Brewing Co. IPA, OR 6.7% (Gluten Removed)

*Pabst Blue Ribbon 16 oz, CA 4.7% abv

*Rogue Dead Guy Ale, Oregon 6.5% abv

Rolling Rock, Missouri 4.5% abv

Sierra Nevada Pale Ale, CA 5.6% abv

*Sixpoint Jammer Session Sour, NY 4%

Spaten Lager, Germany 5.2% abv

Stella Artois, Belgium, 5.2% abv

Tröegs Troegenator Double Bock, PA 8.2%

*Two Roads Two Juicy NEIPA 16oz, CT 8.2%

*Two Roads Cloud Sourced Hazy Juicy IPA, CT 6.5%

Victory HopDevil IPA, PA 6.7% abv

Yards General Washington Tavern Porter, PA 7%

*White Claw Mango Sparkling Hard Seltzer, 5%

Weyerbacher Imperial Pumpkin, PA8%

Wilmington Brew Works Eloquation, DE 11.9% 22oz

HOMEMADE DESSERTS

Kid’s Famous Sticky Bun Bread Pudding

Warm sugared-cinnamon bread pudding, bananas, walnuts, cinnamon vanilla sauce.

Signature Brownie Sundae

Hot fudge, vanilla ice cream, crushed Heath Bar, whipped cream, chocolate syrup, cherry on top.

Warm Apple Crisp

sun-dried cranberries, oatmeal-brown sugar topping, vanilla ice cream

Peanut Butter Pie

Chocolate cookie pieces, whipped cream, caramel.

Hy-Point Farm’s Ice Cream

3 scoops-Vanilla or Chocolate.

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